Gluten Free Pancakes with Blueberries and Strawberries

These gluten-free pancakes are light and fluffy, with a generous helping of fresh blueberries and strawberries. Theyre ideal for a leisurely weekend breakfast or brunch.

Ingredients:

• Gluten-Free Flour
• Almond Milk
• Sugar
• Fresh Blueberries
• Vegetable Oil
• Baking Powder
• Strawberries
• Salt

Instructions: